|
The Hideaway is a modern chophouse with a progressive approach located in the thriving enclave of Zaferia. The menu offers classic steakhouse signature dishes with hints of unexpected riffs on familiar items. Ingredients are sourced locally including producers such as Farmlot 59. Inventive cocktails, wine, and local and regional beer are served at an intimate bar.
|
|
The Hideaway menu is created by top experts in the industry. At the helms is Executive Chef Art Gonzalez whose knowledge, experience, and innovative approach elevates the food to the next level. Bar Manager, Greg Goins has designed a drink program that aligns perfectly with the flavors coming from the kitchen.
|
Steak, Lamb, Lobster, Crab, Pasta, Salad... There is something for everyone!
Our bar program is carefully designed by Greg Goins and is second to none!
What would weekends be without brunch?! Spend yours here with us!
Your meal would not be complete without a dessert from Chef Alex Ruperto.
Take a much deserved break during your busy day and enjoy a delicious meal with us!
Allow us help pair your meal with a perfect wine from our incredible selection.
|
Chef Art GonzalezCherishing the distinct flavors of New Mexico at Panxa Cocina, Executive Chef Arthur Gonzalez brings inspired cuisine to The Hideaway Long Beach, that hinges on sustainably sourced ingredients. “I try not to be a follower—I cook with my gut, a lot of feeling and intuition,” he explains. “I love seeing what my suppliers have every day, and coming up with new dishes utilizing some of the best ingredients in SoCal.”
|
©
The Hideaway Long Beach, CA
Design by Modern Era Media
