The Hideaway is a modern chophouse with a progressive approach located in the thriving enclave of Zaferia. The menu offers classic steakhouse signature dishes with hints of unexpected riffs on familiar items. Ingredients are sourced locally including producers such as Farmlot 59. Inventive cocktails, wine, and local and regional beer are served at an intimate bar.
The Hideaway Long Beach opened its doors in December, 2019 by successful restaurateurs Geoff and Karna Rau and esteemed chef, Art Gonzalez.
The Hideaway kitchen specializes in handmade food using the freshest locally sourced ingredients available, and our meats are sourced exclusively by Niman Ranch.
The Hideaway prides itself on creating a warm and inviting environment with hospitality and attention to detail that remains at the heart of every guest experience.
The Hideaway menu is created by top experts in the industry. At the helms is Executive Chef Art Gonzalez whose knowledge, experience, and innovative approach elevates the food to the next level. Bar Manager, Greg Goins has designed a drink program that aligns perfectly with the flavors coming from the kitchen.
Cherishing the distinct flavors of New Mexico at Panxa Cocina, Executive Chef Arthur Gonzalez brings inspired cuisine to The Hideaway Long Beach, that hinges on sustainably sourced ingredients. “I try not to be a follower—I cook with my gut, a lot of feeling and intuition,” he explains. “I love seeing what my suppliers have every day, and coming up with new dishes utilizing some of the best ingredients in SoCal.”
4137 Anaheim St. Long Beach, CA 90804 562.343.5630 Geoff@TheHideawayLBC.com